Baked Potatoes with Carrots, Zucchini, and Roasted Garlic ✨

What do you do when you’re left with potatoes and some vegetables? You put it in a pan and you bake it! This is a very simple dish that’s filled with all the nutrients that you need for your meal! This recipe is vegetarian, vegan, and gluten-free 🙂

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The Simplest Way to Roast Garlic

This miracle herb offers an unbelievably wide array of benefits. It is a natural antibiotic, and an antibacterial. If you want a milder taste of garlic, this is for you, because, if you’re not into dairy, this could substitute for butter! It could be used in salad dressings, soups, viands, and much more!

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Moroccan Recipe Inspired with Honey Glazed Eggplant

Something sweet and spicy! A new kind of party in your mouth. Enjoy how this Moroccan eggplant recipe inspired would simply melt on your tongue.

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Make Your Own “Yogurt” Bowl

Having a hard time deciding what to eat on breakfast? Yogurt bowl gives you the nutrition and energy you need to start your day.

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Tawilis and Sun-Dried Tomato Pasta

Impress your family and friends by making this easy to cook – oil based pasta! Something light and healthy.

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